Looking for a quick, high-protein, naturally sweet treat that satisfies your coffee cravings and takes just 10 minutes to make? Whisking eggs with coffee might sound unusual, but it creates a fluffy, delicious dessert with a rich, mocha-like flavor — and it’s completely free of flour, sugar, or gelatin!
Why You’ll Love This Recipe:
✅ High in protein – Eggs make this dessert filling and nutritious.
✅ Naturally sugar-free – Enjoy a sweet-tasting treat without added sugar.
✅ Flourless and gluten-free – Perfect for anyone avoiding gluten or refined grains.
✅ Quick and easy – Ready in just 10 minutes with a few simple ingredients.
Ingredients:
- 2 large eggs
- 100 ml (about ½ cup) strong brewed coffee, cooled to room temperature
- ½ teaspoon vanilla extract (optional, for extra flavor)
- Pinch of cinnamon or cocoa powder (optional)
Instructions:
- Prepare the coffee
Brew a strong cup of coffee and let it cool to room temperature. You can use espresso or your favorite coffee. - Whisk the eggs
In a mixing bowl, crack the eggs and whisk vigorously until light and frothy, about 2 minutes. - Add the coffee
Slowly pour the cooled coffee into the eggs while continuing to whisk. Add vanilla, cinnamon, or cocoa powder if you like. - Cook the mixture
Pour the mixture into a non-stick pan or skillet over medium-low heat. Stir constantly with a spatula as it cooks, like you would scrambled eggs, until it thickens and becomes creamy, about 5 minutes. - Serve warm
Spoon into a bowl or mug and sprinkle with a little extra cinnamon or cocoa powder if desired.
This unique coffee-egg treat is smooth, comforting, and packed with energy — perfect for breakfast, a midday snack, or a light dessert. It’s a delicious surprise you’ll want to make again and again!
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