Craving something sweet and refreshing, but want to skip the added sugar? This creamy, guilt-free ice cream is made with just three wholesome ingredients and takes only five minutes to whip up. It’s naturally sweet, full of flavor, and so easy that you’ll never want store-bought ice cream again!

What You’ll Need:

• 2 ripe bananas (frozen in slices)
• 1 cup frozen berries (strawberries, blueberries, or raspberries)
• 1/4 cup plain Greek yogurt (or coconut yogurt for a dairy-free option)

Why This Ice Cream Is Great
Ripe bananas bring natural sweetness and a creamy texture, so there’s no need for added sugar. Frozen berries add a burst of antioxidants, vitamins, and vibrant flavor. Greek yogurt makes it smooth and adds a boost of protein and probiotics for gut health. Together, they create a creamy, naturally sweet ice cream you can feel good about.

How to Make It in 5 Minutes:

1. Add the frozen banana slices, frozen berries, and yogurt to a blender or food processor.
2. Blend on high until everything comes together into a thick, smooth, and creamy texture. Scrape down the sides if needed.
3. Serve immediately as soft-serve, or pop it in the freezer for 30 minutes if you prefer a firmer scoop.

Tips for the Best Result

• Peel and slice bananas before freezing them for easy blending.
• Try different frozen fruits like mango or peach for fun variations.
• Top with a sprinkle of chopped nuts or seeds for extra crunch and nutrition.

This delicious 3-ingredient ice cream is proof that healthy treats don’t have to be complicated or boring. In just minutes, you can enjoy a naturally sweet, creamy dessert that satisfies your cravings and supports your well-being — all without a trace of added sugar!