Craving something crispy, salty, and satisfying—but want to skip the fast food and greasy frying? This easy oven-baked potato snack is the perfect answer. It’s crispy on the outside, soft inside, and way healthier than traditional fries. Plus, it’s oil-light, no frying, and super simple to make!
Ingredients:
- 2 large potatoes (Yukon Gold or russet work best)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano or thyme
- Sea salt and black pepper to taste
- Optional: 1 tablespoon grated parmesan or nutritional yeast for extra flavor
Instructions:
- Preheat oven to 220°C (425°F) and line a baking sheet with parchment paper.
- Wash and slice the potatoes into thin wedges or sticks—your choice! No need to peel them.
- Soak the slices in cold water for 15–20 minutes to remove excess starch (makes them crispier).
- Drain and pat dry with a clean towel.
- In a large bowl, toss potatoes with olive oil, garlic powder, paprika, oregano, salt, and pepper.
- Spread them in a single layer on the baking sheet—make sure they don’t overlap!
- Bake for 25–30 minutes, flipping halfway, until golden and crisp.
- Sprinkle parmesan or herbs while hot, if using.
Why You’ll Love These:
✅ No deep frying
✅ Crunchy and flavorful
✅ Naturally gluten-free
✅ Kid-approved and guilt-free
✅ Great with dips like hummus, guacamole, or yogurt sauce
Bonus Tip:
You can also try this recipe with sweet potatoes, carrots, or zucchini for variation. Just adjust baking time slightly based on the vegetable.
Skip the drive-thru and bake your own better-than-fries at home. Once you taste these, you’ll never look back! 🧡🥔
