It sounds unusual, but pouring tomato into boiling milk creates a simple, natural recipe that’s both delicious and useful. With just 3 ingredients, you can make a homemade version of something you probably buy from the store — but healthier, fresher, and free from additives.
This easy recipe turns basic ingredients into a creamy, savory spread or base that’s perfect for toast, pasta, soups, or healthy dips.
🍅 What You’re Making:
A homemade tomato cheese spread (or paneer-style base) rich in calcium, protein, and antioxidants — with a gentle tangy flavor and soft, spreadable texture.
🧾 Ingredients (Only 3):
- 1 large ripe tomato (grated or blended)
- 500 ml (2 cups) milk (cow’s or goat’s milk works best)
- Juice of ½ lemon (or 1 tbsp vinegar – natural coagulant)
👩🍳 How to Make It:
- Bring the milk to a boil in a pot over medium heat.
- Once it begins to boil, reduce the heat and pour in the tomato (grated or blended). Stir gently.
- Add the lemon juice slowly and keep stirring. The milk will start to curdle — separating into curds and whey.
- Let it simmer for 2–3 minutes until fully separated.
- Strain through a clean cloth or fine sieve, pressing out excess liquid.
- Allow it to cool and firm up for 15–20 minutes.
🧈 How to Use It:
- Spread on toast or crackers
- Crumble into salads
- Use as a base for pasta sauces or soups
- Add herbs and garlic for a savory dip
✅ Why You’ll Love It:
- No preservatives or chemicals
- High in calcium and protein
- Rich in lycopene from tomatoes — great for skin and heart
- Creamy, fresh, and budget-friendly
- You control the flavor and texture!
Once you try this easy 3-ingredient tomato cheese, you might stop buying spreads or soft cheeses altogether. It’s clean, customizable, and surprisingly addictive! 🧀🍅
