Looking for a simple, delicious dessert that satisfies your sweet tooth without sugar, oats, or guilt? This recipe uses just bananas, cocoa, and nuts to create rich, fudgy bites that are 100% vegan, naturally sweet, and totally wholesome.
🍫 Ingredients (makes 8–10 small bites)
- 2 ripe bananas
- 2 tablespoons unsweetened cocoa powder
- ½ cup mixed nuts (like walnuts, almonds, or hazelnuts), finely chopped or crushed
🍴 Optional Add-Ins (Still Sugar-Free & Healthy)
- A pinch of cinnamon or vanilla extract
- A sprinkle of shredded coconut
- A few cacao nibs for crunch
👩🍳 How to Make Them
- Mash the Bananas
In a bowl, mash the ripe bananas until smooth and creamy. The riper, the better—they add natural sweetness and moisture. - Add Cocoa Powder
Stir in the cocoa powder until fully blended. You’ll get a rich, chocolatey mixture. - Fold in the Nuts
Add your chopped nuts and mix well. The nuts add texture, healthy fats, and protein. - Shape and Chill
Scoop the mixture into small balls or spoon it into mini silicone molds.
Place in the freezer for about 1 hour or until firm.
❄️ How to Enjoy
- Eat them straight from the freezer for a chewy, fudge-like treat
- Or store in the fridge for a softer texture
❤️ Why You’ll Love It
- No added sugar
- No oats or flour
- No baking
- 100% vegan and wholesome
- Naturally rich in fiber, potassium, magnesium, and antioxidants
This dessert is perfect for kids, adults, and anyone looking for a healthy chocolate fix. Make a batch, store them in the freezer, and enjoy a guilt-free sweet bite anytime!
