If you love Snickers but want a healthier, guilt-free version… this recipe will blow your mind. It’s sugar-free, flourless, and made with just a few natural, wholesome ingredients—yet it tastes so rich and delicious, no one will believe you made it at home!
This is your go-to healthy Snickers bar recipe. Perfect for snacks, desserts, or impressing guests (without ever turning on the oven!).
🥜🍫 Healthy Homemade Snickers (Vegan, No Sugar, No Flour)
Layers:
- Base (Nougat-like):
- 1 cup pitted dates (soaked in warm water 10 min)
- ½ cup ground almonds or almond flour
- 1 tablespoon natural peanut butter
- Caramel Layer:
- ½ cup pitted dates
- 2 tablespoons peanut butter
- Pinch of salt
- 2 tablespoons warm water
- Crunchy Peanut Topping:
- ⅓ cup roasted peanuts (unsalted)
- Chocolate Coating:
- 100g dark chocolate (sugar-free if needed)
- 1 teaspoon coconut oil (optional, for smooth melting)
👩🍳 Instructions:
✅ Step 1 – Nougat Base
- Blend soaked dates, ground almonds, and peanut butter into a sticky dough.
- Press into a small tray or silicone mold (line with parchment if needed).
- Freeze for 15 minutes.
✅ Step 2 – Caramel
- Blend dates, peanut butter, warm water, and a pinch of salt into a creamy paste.
- Spread over the frozen nougat layer.
✅ Step 3 – Add Crunch
- Press roasted peanuts on top of the caramel layer.
- Freeze the whole tray for another 30 minutes until firm.
✅ Step 4 – Chocolate Coating
- Melt chocolate with coconut oil over low heat.
- Cut the frozen mixture into bar shapes and dip each into the melted chocolate.
- Place on parchment paper and refrigerate until set.
🥰 Why You’ll Love It:
- Tastes like the real thing—but healthier
- No refined sugar, no flour, no baking
- Full of fiber, protein, and healthy fats
- Keeps well in the fridge or freezer for snacks anytime
Once you try these homemade Snickers bars, you’ll never go back to store-bought. They’re rich, chewy, crunchy, and so clean, everyone will ask: “Are you sure you made these?” 🙌
