Yes, you read that right — a Snickers Cake that’s not only rich, chocolatey, and indulgent, but also healthy, easy to make, and packed with clean ingredients. If you’re craving that classic combo of chocolate, peanuts, caramel, and nougat, this recipe will satisfy your sweet tooth without the sugar crash.
Perfect as a post-workout snack, guilt-free dessert, or even breakfast (yes, really!).
🍫 Ingredients (No-Bake & Clean)
Nougat Base:
- 1/2 cup oat flour
- 2 tbsp peanut butter (100% natural)
- 1 tbsp honey or maple syrup
- 2 tbsp Greek yogurt or plain Skyr
- 1/2 tsp vanilla extract
Caramel Layer:
- 5–6 soft dates, pitted
- 1 tbsp peanut butter
- 1–2 tbsp hot water
- Pinch of salt
Crunch:
- 2 tbsp roasted peanuts (unsalted), chopped
Chocolate Topping:
- 50g dark chocolate (85% or higher)
- 1/2 tsp coconut oil (optional, for smoother texture)
🥣 How to Make It:
- Make the Nougat Base:
In a bowl, mix oat flour, peanut butter, yogurt, honey, and vanilla. Press the mixture into a small dish or silicone mold to form the base. - Prepare the Caramel Layer:
Blend dates, peanut butter, and hot water until smooth and sticky. Spread over the nougat base evenly. - Add the Crunch:
Sprinkle the chopped peanuts over the caramel. Gently press them in. - Top with Chocolate:
Melt the dark chocolate with coconut oil (if using). Pour over the top and smooth out with a spoon.
Freeze or refrigerate for 30–60 minutes until set. - Slice and Enjoy:
Cut into squares or bars — it’s rich, satisfying, and seriously delicious!
💪 Why It’s Healthy:
- High in protein and fiber
- No refined sugar or flour
- Healthy fats from peanuts
- Keeps blood sugar stable
- 100% real food — no preservatives
You won’t believe how much this tastes like a real Snickers bar — only better for your body. Save the recipe and impress yourself (and everyone else) with this mind-blowing healthy cake!
