Sometimes you just want fresh, warm bread without waiting hours for it to rise. The good news? You can make soft, fluffy, and delicious bread in just 10 minutes on a fry pan — no eggs, no yeast, and no oven required! Perfect for quick breakfasts, snacks, or as a side with soups and curries.
🌿 Ingredients (Makes 4–6 Flatbreads)
- 2 cups all-purpose flour (or whole wheat flour for a healthier version)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons olive oil (or melted butter)
- ¾ cup warm water (adjust as needed)
🥣 Instructions
- In a bowl, mix the flour, baking powder, and salt.
- Add olive oil and warm water gradually, mixing until a soft dough forms.
- Knead the dough lightly for 1–2 minutes until smooth (not sticky).
- Divide into 4–6 small balls and roll each one out into a flat round (about ½ cm thick).
- Heat a non-stick fry pan on medium heat (no oil needed).
- Place one flatbread in the pan and cook for 2 minutes on each side, until golden spots appear and it puffs slightly.
- Repeat with the remaining dough.
✅ Tips for the Best Fry Pan Bread
- Brush with garlic butter or olive oil after cooking for extra flavor.
- For softer bread, cover with a clean towel after cooking to trap steam.
- Use as sandwich wraps, pizza bases, or enjoy with hummus, soups, or curries.
✨ Final Thought
This 10-minute fry pan bread is proof that you don’t need yeast, eggs, or even an oven to enjoy warm, homemade bread. Simple, quick, and versatile — once you try it, you’ll make it again and again! 🍞💛
