Cooking eggs doesn’t have to take long — with just a microwave, you can whip up a healthy breakfast, snack, or quick meal in minutes. Here are four simple and tasty ways to microwave eggs.
1. Scrambled Eggs
- Crack 2 eggs into a microwave-safe mug.
- Add a splash of milk, salt, and pepper.
- Whisk well, then microwave for 60–90 seconds, stirring halfway.
- Fluffy scrambled eggs in no time!
2. Poached Egg
- Fill a mug with ½ cup water.
- Crack 1 egg into the water.
- Cover with a small plate and microwave for 50–70 seconds.
- Drain carefully — and enjoy a quick poached egg.
3. Omelet in a Mug
- Beat 2 eggs with veggies, cheese, or herbs in a mug.
- Microwave for 2–3 minutes, pausing halfway to stir.
- A portable omelet, ready to eat straight from the mug.
4. Hard-Boiled Style
- Place 2 eggs in a bowl of water (cover completely).
- Add a pinch of salt.
- Microwave 6–8 minutes, then cool in ice water.
- Peel and enjoy — just like boiled eggs!
The Takeaway
Microwaving eggs is fast, easy, and versatile. Whether scrambled, poached, or as a mini omelet, these tricks save time while still giving you a healthy, protein-packed meal.
