Most people chop off and toss scallion (green onion) roots without a second thought. But these humble little roots are actually a hidden treasure—packed with health benefits and practical uses. From healing teas to endless regrowth in your kitchen, scallion roots are worth saving!
🌿 Why Scallion Roots Are So Valuable
- 🦠 Natural antibacterial & antiviral → fight infections.
- 💧 Rich in sulfur compounds → boost immunity and clear mucus.
- ❤️ Improve circulation → support heart health and lower blood pressure.
- 🌸 Aid digestion → reduce bloating and indigestion.
- 🌱 Regrow easily → free and endless supply of scallions at home.
🌸 3 Amazing Uses for Scallion Roots
1. Healing Scallion Root Tea 🍵
- Wash a handful of scallion roots thoroughly.
- Boil in 2 cups water for 10 minutes.
- Strain and drink warm.
✨ Helps with colds, cough, and clearing mucus.
2. Natural Remedy for Fever 🌡️
- In traditional remedies, scallion root tea is used to induce gentle sweating, helping the body fight off fever naturally.
3. Regrow Scallions in Water 🌱
- Place scallion roots in a glass with 1 inch of water.
- Leave near sunlight and watch fresh green onions regrow in days.
- Change water every 2–3 days.
⚠️ Important Notes
- Always wash roots thoroughly before use.
- Best consumed fresh—don’t store for long periods.
- Not a replacement for medical treatment, but a natural support.
✅ Takeaway:
Next time you chop scallions, don’t throw away the roots! They’re a treasure for health and the kitchen, useful in teas for colds and coughs, remedies for fever, and even regrowing your own endless scallions at home.
