If you’re looking for a quick and easy treat that you can make at home with just three ingredients, this strawberry milk recipe is perfect. By combining fresh strawberries with milk, you can create a delicious and creamy drink or dessert that’s so good, you won’t feel the need to buy anything similar from the store again. Here’s how to do it:

Ingredients:

• 1 cup of fresh strawberries, hulled and chopped

• 2 cups of milk (dairy or plant-based, your choice)

• 1-2 tablespoons of honey or maple syrup (optional, for sweetness)

Instructions:

1. Prepare the Strawberries:

   • Start by washing, hulling, and chopping the fresh strawberries into small pieces.

2. Boil the Milk:

   • Pour the milk into a medium-sized saucepan and bring it to a gentle boil over medium heat. Keep an eye on it to ensure it doesn’t boil over.

3. Add the Strawberries:

   • Once the milk reaches a boil, reduce the heat to low and add the chopped strawberries to the saucepan. Stir the mixture gently.

4. Simmer the Mixture:

   • Let the strawberries simmer in the milk for about 5-7 minutes, stirring occasionally. The strawberries will start to soften and release their juices, infusing the milk with their flavor and color.

5. Sweeten (Optional):

   • If you’d like your strawberry milk to be sweeter, add 1-2 tablespoons of honey or maple syrup and stir until fully dissolved.

6. Blend the Mixture (Optional):

   • For a smoother texture, you can use an immersion blender to blend the strawberry milk mixture until it’s creamy and well combined. Alternatively, you can transfer the mixture to a blender and blend it until smooth.

7. Cool and Serve:

   • Let the strawberry milk cool slightly before pouring it into glasses. You can enjoy it warm or chilled—simply refrigerate it for a couple of hours if you prefer it cold.

8. Garnish and Enjoy:

   • For an extra touch, garnish your strawberry milk with fresh strawberry slices or a dollop of whipped cream.

Tips for Best Results:

• Use Fresh Strawberries: Fresh, ripe strawberries will give you the best flavor and color. However, you can also use frozen strawberries if fresh ones aren’t available—just let them thaw slightly before using.

• Adjust Sweetness: Depending on the sweetness of your strawberries, you may want to adjust the amount of honey or maple syrup to suit your taste.

• Chilled Option: If you prefer cold strawberry milk, you can make the mixture in advance and refrigerate it. It makes a refreshing drink for a hot day.

Variations:

• Strawberry Milkshake: Blend the cooled strawberry milk with a scoop of vanilla ice cream for a creamy, indulgent milkshake.

• Strawberry Pudding: Thicken the strawberry milk by adding a tablespoon of cornstarch dissolved in a little water. Cook until the mixture thickens, then pour it into individual serving dishes and refrigerate until set.

• Strawberry Hot Chocolate: Add a tablespoon of cocoa powder to the milk while boiling for a strawberry-infused hot chocolate treat.

Conclusion:

This simple recipe for strawberry milk with just three ingredients—strawberries, milk, and honey—is a delicious and versatile treat that you can enjoy any time. Whether you serve it warm or cold, this homemade strawberry milk is sure to be a hit with both kids and adults alike. The next time you have fresh strawberries on hand, give this recipe a try and enjoy a sweet, creamy drink that’s much better than anything you can buy at the store!