Storing garlic in vinegar is an excellent way to preserve its freshness and flavor for an extended period. This method not only keeps the garlic fresh but also infuses the vinegar with a delicious garlic flavor that can be used in cooking. Here’s how to do it:

Ingredients

• Fresh garlic bulbs

• White vinegar (or apple cider vinegar)

• Glass jars with lids

• Optional: salt, herbs, and spices (such as rosemary, thyme, or peppercorns) for added flavor

Instructions

1. Prepare the Garlic

1. Peel the Garlic: Separate the garlic cloves from the bulbs. Peel each clove by hand or by using the shaking method (placing cloves in a jar and shaking vigorously).

2. Optional Step: If you prefer a milder garlic flavor, you can blanch the garlic cloves by briefly boiling them for about 1 minute and then plunging them into ice water.

2. Sterilize the Jars

1. Boil the Jars: Place the glass jars and lids in a large pot of boiling water for 10 minutes to sterilize them. This step is crucial to prevent any contamination that could spoil the garlic.

2. Dry the Jars: Carefully remove the jars and lids from the water and let them air dry on a clean towel.

3. Pack the Jars

1. Fill with Garlic: Pack the peeled garlic cloves tightly into the sterilized jars.

2. Add Optional Flavorings: If desired, add a pinch of salt, fresh herbs, or whole spices to the jars for additional flavor.

4. Add the Vinegar

1. Heat the Vinegar: Pour the vinegar into a saucepan and heat it until it just begins to boil. This helps to ensure that the vinegar is sterilized and will preserve the garlic properly.

2. Pour Over Garlic: Carefully pour the hot vinegar over the garlic cloves in the jars, ensuring that the garlic is fully submerged. Leave about 1/2 inch of headspace at the top of the jars.

5. Seal and Store

1. Seal the Jars: Wipe the rims of the jars with a clean cloth to remove any vinegar residue. Place the sterilized lids on the jars and seal them tightly.

2. Cool and Store: Let the jars cool to room temperature. Once cooled, store the jars in a cool, dark place like a pantry or cupboard.

Tips for Best Results

• Check for Seal: After the jars have cooled, check to ensure that the lids have sealed properly. The lid should be concave and should not pop up when pressed.

• Storage Duration: Properly stored, garlic preserved in vinegar can last for several years. However, it’s best to use it within one year for optimal flavor and quality.

• Use Clean Utensils: Always use clean utensils when handling the garlic to avoid introducing contaminants.

• Refrigeration: Once opened, store the jars in the refrigerator and use the garlic within a few months.

Uses for Vinegar-Preserved Garlic

• Cooking: Use the preserved garlic cloves in your favorite recipes. They can be chopped, minced, or used whole.

• Salad Dressings: The garlic-infused vinegar can be used to make delicious salad dressings.

• Marinades: Add the garlic and vinegar to marinades for meats, poultry, and vegetables.

• Condiments: Use the garlic-infused vinegar as a tangy condiment for sandwiches and wraps.

Conclusion

Preserving garlic in vinegar is a simple and effective way to keep it fresh for years. This method not only extends the shelf life of garlic but also creates a flavorful infused vinegar that can be used in various culinary applications. By following these steps, you can enjoy the convenience and deliciousness of preserved garlic anytime you need it. Give it a try and discover the benefits of this traditional preservation technique!