If you want to preserve garlic for years while maintaining its flavor, nutrients, and health benefits, storing it in vinegar is the best method! This simple trick prevents spoilage, enhances taste, and keeps garlic ready to use anytime.
Why Preserve Garlic in Vinegar?
✔ Extends Shelf Life – Keeps garlic fresh for years without refrigeration.
✔ Retains Nutrients – Preserves its powerful antibacterial and immune-boosting properties.
✔ Prevents Mold & Spoilage – Vinegar naturally kills bacteria and fungi.
✔ Enhances Flavor – Infused garlic adds extra taste to dishes.
✔ Easy to Use – Always have fresh, ready-to-use garlic in the kitchen!
How to Preserve Garlic in Vinegar
Ingredients:
✔ 2 cups fresh garlic cloves (peeled)
✔ 2 cups white vinegar (or apple cider vinegar for extra health benefits)
✔ 1 teaspoon salt (optional, for flavor)
✔ 1 teaspoon black peppercorns (optional, for aroma)
✔ A clean glass jar with a tight lid
Instructions:
1️⃣ Peel the Garlic – Remove skins and clean the cloves.
2️⃣ Boil the Vinegar – Heat the vinegar until warm (not boiling).
3️⃣ Fill the Jar – Place garlic cloves in a clean glass jar.
4️⃣ Pour the Vinegar – Cover garlic completely with warm vinegar.
5️⃣ Add Extras (Optional) – Salt and peppercorns for extra taste.
6️⃣ Seal & Store – Close the lid tightly and store in a cool, dark place.
How Long Does It Last?
✔ Stored in a cool, dark place – Up to 2 years
✔ Once opened, keep in the fridge – Up to 1 year
💡 Bonus Tip: Use the infused vinegar in salad dressings, marinades, or sauces for extra garlic flavor!
Final Thoughts
This garlic-in-vinegar trick is the easiest way to preserve garlic for years while keeping it fresh, flavorful, and ready to use! Try it, and you’ll never worry about garlic going bad again! 🧄✨😊
