Are you craving a delicious treat without the guilt? Look no further! We have a simple and healthy cookie recipe that will satisfy your sweet tooth. These apple banana oatmeal cookies are not only easy to make, but they are also naturally sweet and full of fiber. Let’s get baking!
Ingredients:
- 1 cup rolled oats
- 2 ripe apples
- 1 ripe banana
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the fruits: Peel the apples and remove the cores. Mash the banana in a large mixing bowl.
- Grate the apples: Use a box grater or food processor to grate the apples. Add them to the mashed banana.
- Mix in the oats: Add the rolled oats to the bowl with the mashed banana and grated apples. Stir until well combined. The mixture should be sticky and hold together. If it’s too wet, add a bit more oats.
- Shape the cookies: Use a spoon to scoop out the dough and form it into cookie shapes on the prepared baking sheet. You can also use your hands to flatten them into your desired thickness.
- Bake for 15-20 minutes: The cookies are ready when the edges turn golden brown. Keep in mind that the exact baking time may vary depending on your oven and cookie thickness.
- Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack. These cookies taste best when enjoyed fresh, but they can be stored in an airtight container for a few days.
These apple banana oatmeal cookies are a perfect healthy treat. They require minimal ingredients and are free from added flour or sugar. So go ahead, enjoy your baking and indulge in these guilt-free delights!
