Here’s a simple and healthy cookie recipe using just oatmeal, apples, and a banana, with no need for added flour or sugar:
Ingredients:
- 1 cup rolled oats
- 2 ripe apples
- 1 ripe banana
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare the fruits: Peel the apples and remove the cores. Mash the banana in a large mixing bowl.
- Grate the apples using a box grater or food processor, then add them to the mashed banana.
- Mix in the oats: Add the rolled oats to the bowl with the mashed banana and grated apples. Stir until all the ingredients are well combined. The mixture should be sticky and hold together; if it’s too wet, add a bit more oats.
- Shape the cookies: Using a spoon, scoop out the dough and form it into cookie shapes on the prepared baking sheet. You can also use your hands to flatten them into your desired thickness.
- Bake for 15-20 minutes, or until the edges are golden brown. The exact time might vary depending on your oven and how thick you make your cookies.
- Cool and enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack. They are best enjoyed while fresh but can be stored in an airtight container for a few days.
These cookies are not only easy to make but also naturally sweet and full of fiber, making them a perfect healthy treat. Enjoy your baking!
