If you love crispy, golden fries but want a healthier, easier option you can make at home — without frying in oil — these oven-baked potato wedges will blow you away! They’re crunchy on the outside, tender inside, and packed with flavor. Once you try them, you’ll never crave fast-food fries again!
Why You’ll Love These Crispy Potato Wedges:
✅ Healthier than fried – Baked, not fried, so you use less oil but still get a perfect crispy texture.
✅ Simple ingredients – No additives or artificial flavors — just real food.
✅ Quick and easy – Ready in about 30 minutes with minimal prep.
✅ Customizable – Adjust spices to your taste for endless flavor possibilities!
Ingredients:
- 2 large potatoes (russet or Yukon Gold work best)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (or regular paprika)
- ½ teaspoon garlic powder
- Optional: pinch of cayenne for extra kick
Instructions:
- Preheat your oven
Set to 220°C (425°F) and line a baking sheet with parchment paper. - Prepare the potatoes
Wash potatoes well. Cut them into wedges by halving lengthwise, then cutting each half into 3–4 wedges. - Season
In a large bowl, toss wedges with olive oil, salt, pepper, paprika, garlic powder, and any optional spices until evenly coated. - Arrange on baking sheet
Spread wedges in a single layer, skin side down when possible, for best crispiness. - Bake
Roast in preheated oven for 25–30 minutes, flipping halfway through, until edges are golden brown and crispy. - Serve
Enjoy hot, with your favorite dip like Greek yogurt, hummus, or homemade ketchup!
These crispy baked potato wedges are better than any drive-thru fries — crunchy, flavorful, and made with simple, wholesome ingredients you can feel good about. Skip the fast food and savor the homemade goodness right from your own kitchen!
