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Boiled Sweet Potatoes Recipe: A Simple Stovetop Method

If you’re in search of a straightforward, nutritious side dish, boiled sweet potatoes are a fantastic choice. Cooking sweet potatoes on the stove is not only simple but also preserves their natural sweetness and nutrients, making them a perfect complement to any meal. Here’s how you can master the art of boiling sweet potatoes for a delightful and healthy addition to your dining table.

Ingredients:

  • 4 medium sweet potatoes

  • Water, for boiling

  • A pinch of salt (optional)

Instructions:

  1. Prepare the Sweet Potatoes:

    • Start by washing your sweet potatoes thoroughly to remove any dirt from the skin. Although many prefer to peel the sweet potatoes, keeping the skin on helps retain nutrients and provides additional fiber.

    • Cut the sweet potatoes into even chunks. This helps them cook more uniformly and faster.

  2. Boil the Water:

    • Fill a large pot with enough water to cover the sweet potatoes completely. Add a pinch of salt if desired; this can enhance the natural flavors of the sweet potatoes.

    • Bring the water to a rolling boil over high heat.

  3. Cook the Sweet Potatoes:

    • Carefully add the sweet potato chunks to the boiling water. Reduce the heat to maintain a gentle boil. This ensures that the potatoes cook thoroughly without becoming mushy.

    • Let the sweet potatoes boil for about 15-20 minutes, or until they are tender when pierced with a fork.

  4. Drain and Serve:

    • Once the sweet potatoes are cooked, drain the water and let them sit in the colander for a few minutes to steam dry. This step prevents the sweet potatoes from being watery.

    • Serve the boiled sweet potatoes warm. They can be enjoyed as is, or you can add a sprinkle of cinnamon or a small pat of butter for extra flavor.

Boiled sweet potatoes are not only delicious but also versatile. They can be mashed, used in salads, mixed into stews, or simply enjoyed on their own as a wholesome, satisfying side dish. With this easy recipe, you can incorporate more nutritious ingredients into your meals effortlessly. So next time you’re pondering what to cook, consider the humble yet mighty sweet potato – it’s bound to be a hit!

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