If you’ve never tried adding lemon to boiling milk, get ready to be amazed! This simple trick curdles the milk instantly, creating fresh homemade paneer (cottage cheese) in just 5 minutes. It’s a quick and easy way to make a delicious, protein-rich ingredient at home—no special equipment needed!
What Happens When You Add Lemon to Milk?
When lemon juice is added to hot milk, the acid in the lemon causes the milk to separate into curds (solid) and whey (liquid). The curds can be strained and used as fresh paneer for a variety of dishes.
5-Minute Fresh Paneer Recipe
Ingredients:
- 1 liter of milk (full-fat works best)
- 2 tablespoons lemon juice (freshly squeezed)
- A pinch of salt (optional)
Instructions:
- Boil the Milk
- Pour the milk into a saucepan and bring it to a gentle boil over medium heat. Stir occasionally to prevent burning.
- Add Lemon Juice
- Once the milk starts bubbling, reduce the heat and slowly pour in the lemon juice while stirring.
- The milk will curdle immediately, forming small white curds and separating from the yellowish whey.
- Strain the Curds
- Turn off the heat and let it sit for a minute.
- Pour the mixture through a cheesecloth or a fine strainer to separate the curds.
- Rinse and Press (Optional)
- If you prefer a milder taste, rinse the curds under cold water to remove excess lemon flavor.
- Squeeze out excess water and press the paneer into a firm block (if desired) for a few minutes.
- Ready to Use!
- Crumble it over salads, add it to curries, or enjoy it as a fresh snack with herbs and spices.
Why Try This?
- No additives or preservatives—just pure, fresh cheese.
- Rich in protein and calcium, great for a balanced diet.
- Super versatile—use it in savory or sweet dishes!
Try this quick and satisfying recipe today and enjoy homemade paneer in just 5 minutes!
