Cabbage and eggs come together in this simple, delicious recipe that’s sure to become a favorite. These fritters are light, crispy, and packed with flavor, making them perfect for a snack, side dish, or even a quick meal. Best of all, they’re cooked in the air fryer for a healthier twist!
Ingredients
- 2 cups shredded cabbage (finely chopped)
- 3 large eggs
- 1/3 cup flour (or oat flour for a gluten-free option)
- 1/4 cup grated cheese (optional, for extra flavor)
- 1 small onion (finely chopped)
- 1/2 teaspoon garlic powder (optional)
- Salt and pepper to taste
- Cooking spray or a light drizzle of olive oil
Instructions
- Prepare the Cabbage Mixture:
- In a large bowl, combine the shredded cabbage, eggs, flour, onion, and cheese (if using).
- Season with garlic powder, salt, and pepper. Mix well until all the ingredients are evenly coated.
- Shape the Fritters:
- Scoop a small portion of the mixture and shape it into a patty or fritter using your hands.
- Repeat until all the mixture is used.
- Preheat the Air Fryer:
- Set your air fryer to 375°F (190°C) and let it preheat for 3–5 minutes.
- Cook the Fritters:
- Place the fritters in a single layer in the air fryer basket. Make sure they don’t overlap.
- Spray lightly with cooking spray or drizzle a small amount of olive oil for crispiness.
- Cook for 8–10 minutes, flipping halfway through, until golden brown and crispy.
- Serve and Enjoy:
- Remove the fritters from the air fryer and let them cool slightly.
- Serve with your favorite dipping sauce, such as sour cream, yogurt, or a spicy mayo.
Why You’ll Love This Recipe
- Healthy: Cooking in the air fryer uses minimal oil, making it a guilt-free treat.
- Versatile: Add herbs, spices, or other veggies to customize the fritters to your taste.
- Quick and Easy: Simple ingredients and minimal prep time make this a go-to recipe.
Make these cabbage and egg fritters in your air fryer today, and watch your family devour them! Perfectly crispy on the outside, tender on the inside, and absolutely delicious. ???
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