If you’re looking for a light, flavorful soup that’s packed with nutrients and comes together quickly, this carrot and celery soup is just what you need! It’s perfect as a warm starter, a light lunch, or a soothing dinner on chilly days — and it’s so easy to make.
Ingredients You’ll Need:
- 4 carrots, peeled and sliced
- 4 stalks celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 tablespoons olive oil
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper
- Optional: pinch of dried thyme or parsley for extra flavor
How to Make Carrot and Celery Soup:
1️⃣ Sauté the Vegetables
Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic. Sauté for 2–3 minutes until fragrant and translucent.
2️⃣ Add Carrots and Celery
Stir in the sliced carrots and celery. Cook for another 5 minutes, stirring occasionally.
3️⃣ Add Broth and Seasonings
Pour in the broth, then add salt, pepper, and optional thyme or parsley. Bring the soup to a boil.
4️⃣ Simmer
Reduce heat to low, cover, and let the soup simmer for 20–25 minutes, until the carrots and celery are soft.
5️⃣ Blend or Serve Chunky
For a smooth soup, use an immersion blender or transfer to a blender (carefully!) and puree until creamy. For a rustic, chunky soup, leave it as is.
6️⃣ Adjust and Enjoy
Taste and adjust seasonings if needed. Serve warm with crusty bread or a sprinkle of fresh herbs on top.
Why You’ll Love This Soup
✅ Light yet satisfying
✅ Packed with fiber, vitamins, and minerals
✅ Naturally gluten-free and easy to make vegetarian or vegan
Make this carrot and celery soup once, and it’ll become your go-to recipe for cozy, healthy meals all year round!
