Cauliflower and cashews make for a perfect meat alternative in a variety of dishes. This combination is not only delicious but also packed with nutrients. Here’s a simple and easy recipe that will make you forget about meat altogether.

Ingredients

• 1 large head of cauliflower, cut into florets

• 1 cup raw cashews

• 2 tablespoons olive oil

• 1 onion, finely chopped

• 3 cloves garlic, minced

• 1 red bell pepper, chopped

• 1 teaspoon ground cumin

• 1 teaspoon ground turmeric

• 1 teaspoon paprika

• 1/2 teaspoon chili powder (optional, for a bit of heat)

• Salt and pepper to taste

• 1/4 cup water or vegetable broth

• 1 tablespoon soy sauce or tamari

• 1 tablespoon lemon juice

• Fresh parsley or cilantro, chopped (for garnish)

Instructions

1. Prepare the Cashews:

   • Soak the cashews in hot water for about 15 minutes to soften them. Drain and set aside.

2. Cook the Cauliflower:

   • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

   • Add the cauliflower florets and cook, stirring occasionally, until they start to brown and become tender, about 10 minutes. Remove from the skillet and set aside.

3. Cook the Vegetables:

   • In the same skillet, add another tablespoon of olive oil.

   • Add the chopped onion and cook until it becomes translucent, about 5 minutes.

   • Add the minced garlic and cook for another minute until fragrant.

   • Add the chopped red bell pepper and cook for 3-4 minutes until it softens.

4. Add Spices:

   • Stir in the ground cumin, turmeric, paprika, chili powder (if using), salt, and pepper. Cook for 1-2 minutes until the spices are well combined with the vegetables.

5. Combine Everything:

   • Return the cooked cauliflower to the skillet and stir to combine with the vegetables and spices.

   • Add the soaked cashews to the skillet.

   • Pour in the water or vegetable broth and soy sauce or tamari. Stir well to combine all the ingredients.

   • Cook for another 5-7 minutes, allowing the flavors to meld together and the cauliflower to become fully tender.

6. Finish with Lemon Juice:

   • Stir in the lemon juice to add a fresh, zesty flavor to the dish.

   • Adjust the seasoning with more salt and pepper if needed.

7. Serve:

   • Transfer the cauliflower and cashew mixture to a serving dish.

   • Garnish with fresh parsley or cilantro.

Tips

• Make it Creamy: For a creamier texture, blend half of the soaked cashews with a bit of water to make a cashew cream. Add this to the skillet when combining all ingredients.

• Add More Vegetables: Feel free to add other vegetables like peas, carrots, or spinach for added nutrition and variety.

• Serve with Grains: This dish pairs well with rice, quinoa, or even a side of naan or pita bread.

Nutritional Benefits

• Cauliflower: Rich in vitamins C and K, fiber, and antioxidants, cauliflower is a nutritious vegetable that supports overall health.

• Cashews: Cashews provide healthy fats, protein, and essential minerals like magnesium and zinc.

• Spices: Spices like turmeric and cumin have anti-inflammatory properties and add a depth of flavor to the dish.

Conclusion

Cauliflower with cashews is a delicious, easy-to-make dish that can serve as a satisfying meat alternative. Packed with nutrients and bursting with flavor, this recipe is perfect for a quick weeknight dinner or a hearty lunch. Give it a try and enjoy the delightful combination of textures and tastes!