Chai masala powder is a fragrant spice blend that is the heart of Indian masala chai, a popular beverage enjoyed for its delicious warmth and soothing properties. This unique combination of spices not only enhances the flavor of the tea but also offers various health benefits. Below is a guide on how to make your own chai masala powder and use it to create an authentic and aromatic cup of Indian masala chai.

Ingredients for Chai Masala Powder:

• 1/4 cup ground cinnamon
• 1 tbsp ground ginger
• 1 tbsp ground cardamom
• 1 tsp ground cloves
• 1 tsp ground nutmeg
• 1/2 tsp ground black pepper
• Optional: 1 tsp ground fennel seeds or star anise for added complexity

Instructions to Make Chai Masala Powder:

1. Mix the Spices: In a small bowl, combine all the ground spices thoroughly. If you prefer to start with whole spices, use a spice grinder to grind the cinnamon sticks, cardamom pods, cloves, and black peppercorns finely. Measure the spices after grinding to ensure the right proportions.
2. Store: Transfer the chai masala powder into an airtight container. Store it in a cool, dry place. Properly stored, your chai masala can last for several months and be used to make multiple batches of chai.

How to Brew Masala Chai:

• Ingredients:
  • 1 cup of water
  • 1 cup of milk
  • 1-2 tsp of chai masala powder, depending on your taste preference
  • 2 tsp black tea leaves (Assam tea works well)
  • Sugar or honey to taste
• Instructions:
  1. Boil the Spices and Water: In a saucepan, bring the water to a boil. Add the chai masala powder and sugar (if using) to the boiling water.
  2. Add Tea Leaves: Add the black tea leaves to the boiling water. Boil together for about 1-2 minutes.
  3. Add Milk: Reduce the heat to medium and add the milk to the saucepan. Allow the mixture to come to a boil again. Be watchful as the milk can boil over.
  4. Simmer: Once the chai has come to a boil, reduce the heat and simmer for an additional 3-5 minutes. The longer you simmer, the stronger the chai.
  5. Strain and Serve: Strain the chai through a fine sieve into cups. Serve hot.

Health Benefits of Chai Masala:

• Digestive Aid: Spices like ginger and cardamom in chai masala are known for their digestive properties.
• Anti-inflammatory: Ingredients like cloves and cinnamon have anti-inflammatory effects.
• Energizing: The combination of caffeine from black tea and spices in masala chai provides a natural energy boost without the jitters of coffee.

Creating your own chai masala powder and using it to brew a traditional cup of masala chai is a rewarding experience that offers a perfect blend of flavor, tradition, and health benefits. Enjoy this aromatic beverage as a warming morning drink or a relaxing afternoon treat.