Are you looking for a refreshing and nutritious dish to help you beat the heat this summer? Look no further than this delightful cold summer borscht recipe! This light and delicious beet soup is not only a treat for your taste buds but also a nutritious way to stay hydrated and energized during the hot days.
Why You’ll Love This Cold Borscht?
- Cools the body: Ideal for combating the summer heat.
- Packed with nutrients: Beets offer a rich source of iron, fiber, and antioxidants.
- Supports digestion: The addition of kefir or yogurt provides probiotics for gut health.
- Easy to make: No need for lengthy cooking – a simple and quick recipe!
Ingredients & Instructions
Ingredients:
- 3 medium beets (boiled or roasted, then grated)
- 1 cucumber (diced)
- 3 hard-boiled eggs (chopped)
- 2 cups kefir, yogurt, or buttermilk
- 1 cup cold water (adjust for consistency)
- 2 tbsp fresh dill (chopped)
- 1 tbsp lemon juice or vinegar (for extra freshness)
- Salt & pepper to taste
Instructions:
1️⃣ Begin by boiling or roasting the beets until tender, then finely grate them.
2️ Combine the grated beets with diced cucumber and chopped eggs in a large bowl.
3️ Mix in the kefir (or yogurt) and adjust the thickness by adding cold water.
4️ Add dill, lemon juice, salt, and pepper to enhance the flavor.
5️ Refrigerate for at least 1 hour before serving for the best taste.
How to Serve
- Sprinkle with fresh herbs and an extra boiled egg for garnish.
- Pair with crusty rye bread for a satisfying meal.
- Amp up the creaminess with a dollop of sour cream.
Final Notes
Indulge in this cooling and nourishing cold summer borscht as a perfect meal option for those scorching summer days. Quick to prepare, bursting with flavor, and guaranteed to leave you refreshed and satisfied – this healthy summer soup is a must-try classic dish for a rejuvenating dining experience! 🥄❄️
