Looking for a healthier, creamy, and absolutely tasty mayonnaise? This avocado mayonnaise is the perfect option! It’s packed with nutrients, full of healthy fats, and super simple to prepare. Plus, it’s ideal for anyone watching their diet—light, fresh, and free from preservatives!
Ingredients:
- Half a ripe, room-temperature avocado 🥑
- 1 egg
- 2 finger-measures of olive oil (roughly 2-3 tablespoons) 🫒
- 2 tablespoons fresh lemon juice 🍋
- Optional: A pinch of salt or pepper to taste
How to Prepare:
- Blend the Base:
- In a blender or using a hand mixer, add the half avocado and the egg.
- Add Lemon Juice:
- Pour in the 2 tablespoons of fresh lemon juice. This not only adds flavor but also keeps the mayonnaise fresh and vibrant.
- Drizzle Olive Oil Slowly:
- While blending, slowly drizzle the olive oil in to help emulsify the mixture and give it that classic creamy mayonnaise texture.
- Season (Optional):
- Add a pinch of salt, pepper, or even garlic powder if you’d like extra flavor.
- Blend Until Smooth:
- Keep blending until the texture is silky and well combined.
Why You’ll Love It:
✔️ Rich in healthy fats (from avocado & olive oil)
✔️ Full of vitamins, fiber, and antioxidants
✔️ No preservatives, dairy-free, and keto-friendly
✔️ Light, fresh, and perfect for salads, sandwiches, or dips
Storage Tip:
Keep your avocado mayo in an airtight container in the fridge—it stays fresh for up to 3 days.
Only trained members say thank you—but once you taste it, you’ll definitely want to! 🥑✨👌
