Eggplant doesn’t always get the love it deserves, but this easy and budget-friendly recipe is here to change that. Creamy, cheesy, and loaded with flavor, it’s perfect for anyone—even kids who claim they don’t like vegetables! Let’s dive into the recipe.
Ingredients
- 2 medium-sized eggplants
- 2 large tomatoes
- 1 cup shredded mozzarella cheese (or any cheese you like)
- ½ cup grated Parmesan cheese
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). - Prepare the Eggplant and Tomatoes:
- Slice the eggplants and tomatoes into thin, even rounds.
- Sprinkle a pinch of salt on the eggplant slices and let them sit for 10 minutes to draw out any bitterness. Pat them dry with a paper towel.
- Layer the Ingredients:
- Grease a baking dish with olive oil.
- Alternate slices of eggplant and tomato, arranging them in a spiral or layered pattern (as shown in the image).
- Add Seasoning:
- Drizzle the olive oil evenly over the layers.
- Sprinkle the minced garlic, oregano, basil, salt, and pepper on top.
- Add Cheese:
- Generously sprinkle the mozzarella and Parmesan cheeses over the top.
- Bake:
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
- Garnish and Serve:
- Let it cool slightly before serving. Garnish with fresh basil leaves for a pop of color and extra flavor.
Why This Recipe Works for Kids
- The cheese adds a creamy, gooey texture that kids love.
- The combination of garlic, herbs, and tomato creates a pizza-like flavor.
- The soft, tender eggplant pairs beautifully with the melted cheese, making it hard to resist.
Serve it as a side dish, a light dinner, or even on toasted bread for a hearty snack. This recipe is sure to become a family favorite! ??✨
