Craving something sweet but want to keep it healthy? These homemade cookies are a perfect treat for anyone looking to skip sugar, flour, and eggs. Packed with natural ingredients, they’re not only nutritious but incredibly easy to make. Let’s dive into this guilt-free recipe!
Ingredients (Makes about 8-10 cookies):
- 2 ripe bananas (for natural sweetness and binding)
- 1 cup rolled oats
- 1/4 cup chopped nuts (almonds, walnuts, or your favorite)
- 1/4 cup raisins or dried cranberries (optional, for added sweetness)
- 1 teaspoon cinnamon (for a warm flavor)
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash the Bananas: In a large bowl, mash the bananas until they form a smooth paste. This will act as the natural binder and sweetener.
- Add the Oats: Stir in the rolled oats until well combined. The mixture should start to hold together.
- Mix in Extras: Add the chopped nuts, raisins, cinnamon, and vanilla extract. Stir until everything is evenly distributed.
- Shape the Cookies: Scoop out small portions of the mixture (about 1-2 tablespoons each) and shape them into cookie-sized rounds. Flatten slightly with the back of a spoon.
- Bake: Place the cookies on the lined baking sheet and bake for 12-15 minutes, or until the edges are golden brown.
- Cool and Enjoy: Let the cookies cool completely on the baking sheet before enjoying.
Why You’ll Love These Cookies:
- Naturally Sweet: The ripe bananas and dried fruit provide a satisfying natural sweetness.
- Nutrient-Packed: Oats are full of fiber, while nuts add healthy fats and protein.
- Easy to Make: With just a few ingredients and steps, these cookies come together in no time.
- Perfect for Everyone: Great for those avoiding sugar, flour, or eggs, and suitable for vegans!
Treat yourself to these healthy cookies whenever you need a quick snack or dessert. They’re proof that wholesome ingredients can be just as delicious as the traditional recipes! ?✨
