Are you looking to whip up something delightful yet straightforward for your kitchen adventures? Let’s dive into the world of homemade goodness with a tomato milk sauce that’s not only easy to make but incredibly versatile too! Using just three ingredients, you can create a sauce that rivals any store-bought variety, ensuring a healthier and tastier addition to your meals.

Ingredients:

• Fresh ripe tomatoes

• Milk (preferably whole or 2% for creaminess)

• Olive oil

Instructions:

1. Prepare the Tomatoes: Begin by washing your tomatoes thoroughly under running water. Once clean, make a small X at the bottom of each tomato. This little trick helps in peeling them later.

2. Boil the Tomatoes: Bring a pot of water to a boil and gently place your tomatoes in the pot. Let them boil for about a minute or until you see the skins starting to peel away from the cuts. Remove the tomatoes with a slotted spoon and plunge them into ice water to stop the cooking process. Once cooled, the skins should slip off effortlessly.

3. Blend the Tomatoes: Cut the peeled tomatoes into quarters and toss them into a blender. Pulse until you achieve a smooth consistency. If you prefer a chunkier sauce, simply pulse less.

4. Cook the Tomato Puree: In a saucepan, heat a splash of olive oil over medium heat. Pour the tomato puree into the pan, and let it simmer gently. The key here is to let it reduce slightly so the flavors concentrate wonderfully.

5. Add Milk: After about 10 minutes of simmering, slowly stir in the milk. The amount of milk can be adjusted based on how creamy you want your sauce. Continue to cook for another 5 to 7 minutes, stirring occasionally. As it simmers, the sauce will thicken and the flavors will meld together beautifully.

6. Season and Serve: Taste your sauce and add a pinch of salt or herbs like basil or oregano if desired. This sauce pairs wonderfully with pasta, as a base for soups, or draped over steamed vegetables for an extra touch of flavor.

Why Make Your Own?

Opting for homemade sauce not only gives you control over the ingredients, ensuring there are no unwanted additives, but also packs your meals with the genuine flavors of fresh tomatoes and creamy milk. It’s a heartwarming addition to any dish that calls for a rich, creamy sauce.

With this simple recipe, you’ll find that making sauce from scratch isn’t just rewarding but also a healthier choice that keeps your pantry natural and your dishes bursting with flavor. Give it a try and savor the difference!