Are you in the mood for something deliciously different yet incredibly simple to make? Let’s dive into the world of homemade breads with a twist—introducing the no-yeast onion flatbread. This recipe requires just three ingredients: onion, flour, and water. It’s an easy, fuss-free option for anyone looking to whip up a quick accompaniment to any meal.

Why This Recipe Works

Without the need for yeast, this flatbread is not only quicker to make but also perfect for those who prefer to avoid yeast due to dietary preferences or allergies. The onion adds a lovely sweetness and texture, making this bread uniquely flavorful and satisfying.

Ingredients:

• 1 large onion, finely chopped or grated

• 2 cups of all-purpose flour (gluten-free if necessary)

• 1 cup of water

• Optional: A pinch of salt for taste

• Olive oil or butter for cooking

Instructions:

1. Prepare the Dough:

   • In a large mixing bowl, combine the flour with a pinch of salt (if using). Add the chopped or grated onion and mix well.

   • Gradually add the water to the flour and onion mixture, stirring until a dough begins to form. You might need slightly more or less water, so add it gradually until the dough is firm but pliable.

2. Knead the Dough:

   • Turn the dough out onto a floured surface and knead gently for a few minutes. The dough should be soft but not sticky. Add a little more flour if it feels too wet.

3. Divide and Shape:

   • Divide the dough into small balls, about the size of a golf ball. Using a rolling pin, roll each ball into a thin circle or oval shape.

4. Cook the Flatbread:

   • Heat a skillet over medium heat and lightly grease it with olive oil or butter.

   • Place one flatbread in the skillet and cook for about 2-3 minutes on each side or until golden brown and slightly puffy. Repeat with the remaining dough.

5. Serve Warm:

   • Serve your onion flatbreads warm from the skillet. They are perfect with dips, soups, or as a wrap for sandwiches.

Benefits of Making Your Own Bread:

Making your own bread can be a rewarding experience. It allows you to control the ingredients, avoiding preservatives and additives found in many store-bought breads. Plus, the aroma of freshly cooked bread can make any meal feel special.

This onion flatbread is not only a quick and easy recipe but also a versatile one. Whether you’re hosting a gathering or just need something to accompany your dinner, this flatbread is sure to impress. Give it a try and enjoy the warm, comforting goodness of homemade bread in no time!