If you’re looking for a new way to enjoy peanuts that’s both fragrant and delicious, this recipe with eggs will be your go-to! By combining peanuts with eggs and using a non-fried method, you’ll get a dish that’s packed with flavor, crispy texture, and perfect for snacking or adding to your favorite meals. Here’s how to make it:
Ingredients:
-
1 cup of raw peanuts (unsalted)
-
2 eggs
-
1 tablespoon of olive oil
-
1/2 teaspoon of salt (optional)
-
Optional: Paprika or garlic powder for extra flavor
Instructions:
-
Prepare the Peanuts: Start by rinsing the raw peanuts under cold water and then pat them dry with a paper towel. This will help them roast evenly.
-
Whisk the Eggs: In a large bowl, crack the eggs and whisk them thoroughly. Add a pinch of salt or seasoning to the eggs for extra flavor. The eggs will coat the peanuts, giving them a fragrant and crispy finish without needing to fry them in oil.
-
Coat the Peanuts: Add the peanuts to the bowl with the whisked eggs. Stir them well, ensuring all the peanuts are evenly coated with the egg mixture.
-
Roast the Peanuts: Preheat your oven to 350°F (175°C). Spread the egg-coated peanuts evenly on a baking tray lined with parchment paper. Drizzle a small amount of olive oil over the peanuts for a golden finish, but don’t fry them!
-
Bake Until Golden: Roast the peanuts in the oven for about 20-25 minutes, stirring halfway through to ensure even roasting. Keep an eye on them as they can burn quickly. When they turn golden brown and the eggs have crisped up, they’re ready!
-
Cool and Serve: Once roasted, remove the peanuts from the oven and allow them to cool. As they cool, they’ll become crispier. Enjoy them as a snack or toss them into salads, stir-fries, or use as a topping for soups.
Why You’ll Love This Method:
-
Healthier Alternative: This method avoids deep frying, keeping the peanuts light while still delivering a crispy, fragrant texture.
-
Rich Flavor: The egg coating gives the peanuts a unique flavor and a rich, golden finish.
-
Versatile: You can season the peanuts with your favorite spices, such as paprika, garlic powder, or even a touch of chili for a spicier kick.
Once you try this method, you’ll never want to go back to frying peanuts again. The combination of peanuts and eggs creates a delightful snack that’s healthier, packed with flavor, and hard to forget!
