Peeling garlic doesn’t have to be a tedious task anymore! With this clever kitchen hack using a bottle cap, you can peel garlic quickly, cleanly, and without getting your hands all sticky. Let’s make the process of peeling garlic a breeze!

How It Works

All you need for this hack is a plastic or metal bottle cap, a bowl of unpeeled garlic cloves, and a flat surface or cutting board.

Simply hold the garlic clove firmly on a flat surface, then use the edge of the bottle cap to press and twist against the clove’s skin. The skin will loosen and pop right off in seconds! You can repeat this process quickly for the rest of the cloves without the need for knives or jars.

Why does this hack work so well?

• The curved edge of the cap lifts the peel without crushing the clove.
• Say goodbye to that strong garlic smell lingering on your fingers.
• It’s a safer alternative to using a knife.
• You can peel a whole bowl of garlic in under a minute!

Bonus Tips

For best results:

• Use dry, room-temperature garlic.
• Opt for a metal cap for extra durability.
• Store peeled garlic in the fridge in olive oil for easy use.

No more sticky hands, no more hassle. Just a simple bottle cap, and peeling garlic becomes a fun and easy task!

Would you like to discover more kitchen hacks like this one? Let’s make your time in the kitchen even more enjoyable!