Are you on the lookout for a gluten-free alternative to traditional bread that doesn’t compromise on taste or texture? Look no further than this delicious Lentil Cheese Bread recipe. Made entirely without white flour, sugar, or yeast, this bread is not only suitable for those following a gluten-free diet but also perfect for anyone seeking a healthier option. Packed with protein from the lentils and enriched with cheesy goodness, this bread is sure to become a new favorite.

Why Lentil Cheese Bread?

Lentils are a fantastic base for gluten-free bread due to their high protein content, which helps in giving the bread structure and substance. They also bring a range of health benefits, including fiber, iron, and B vitamins, making this bread both nutritious and filling. The addition of cheese adds a creamy texture and rich flavor, making the bread a delightful treat for any time of the day.

Ingredients:

• 2 cups of red lentils

• 1 cup of water (adjust as needed for consistency)

• 1 cup of grated cheese (choose a gluten-free variety if necessary)

• 1 teaspoon of baking powder (gluten-free)

• 1/2 teaspoon of salt

• Optional: herbs such as rosemary or thyme for added flavor

Instructions:

1. Prep the Lentils: Rinse the red lentils thoroughly and soak them in water for about 2 hours or until they are soft.

2. Blend the Ingredients: Drain the lentils and place them in a blender. Add water gradually and blend until the mixture reaches a smooth consistency similar to pancake batter.

3. Add Flavor: Mix in the grated cheese, baking powder, salt, and any optional herbs. Blend again to combine all the ingredients evenly.

4. Prepare for Baking: Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease it.

5. Bake: Pour the batter onto the prepared tray, spreading it out evenly. Bake in the preheated oven for 20-25 minutes or until the edges are golden and crispy.

6. Cool and Serve: Let the bread cool slightly before slicing. Serve warm for the best flavor.

Serving Suggestions:

This Lentil Cheese Bread can be enjoyed on its own or paired with a fresh salad, soup, or any dish of your choice. It’s perfect for breakfast, as a snack, or even as a side dish for dinner.

The simplicity and versatility of this bread make it a must-try for those avoiding gluten or looking for a healthier bread alternative. With its rich, savory flavor and hearty texture, this Lentil Cheese Bread promises satisfaction with every bite. Give it a try and discover the joy of baking with lentils!