Looking for a simple, affordable, and mouthwateringly delicious meal? This golden, crispy dish made from just 3 potatoes and 2 eggs is so satisfying, you won’t believe how good it tastes—without any meat at all!
It’s crunchy on the outside, soft and creamy inside, and perfect for any time of day. Plus, it’s healthy, high in fiber, and naturally rich in potassium and protein.
🌿 Ingredients:
- 3 medium potatoes, peeled and grated
- 2 eggs
- 2 tablespoons oats or whole wheat flour (for binding)
- Salt & pepper to taste
- Optional: chopped onion, fresh parsley, or a pinch of garlic powder
- A drizzle of olive oil for frying
👩🍳 How to Make It:
- Grate the potatoes and squeeze out excess liquid with a clean cloth.
- In a bowl, mix the grated potatoes with the eggs, oats or flour, salt, and spices.
- Heat a non-stick pan with a bit of olive oil.
- Pour in the mixture and spread it into a round, even layer.
- Cook on medium heat, covered, for 7–10 minutes until golden.
- Flip carefully and cook the other side for another 5–7 minutes.
- Let it rest slightly, slice, and enjoy!
💡 Tips:
- Add a bit of low-fat cheese for extra flavor (optional).
- Serve with Greek yogurt, fresh salad, or a garlic sauce for a full meal.
- Great as a breakfast, lunch, or light dinner!
✅ Why It’s So Good:
- No processed ingredients
- High in natural fiber and protein
- Super filling and satisfying
- Budget-friendly & kid-approved!
This dish proves you don’t need meat for something to be hearty, filling, and incredibly tasty! Try it once, and it’ll become a favorite in your kitchen. 🍽️✨
