There’s something truly satisfying about making a dish from just a few basic ingredients, and this flour and boiling water recipe is a perfect example. It’s simple, quick, and so versatile that once you try it, you might find yourself making it over and over again. Whether you’re looking for an easy meal or a fun cooking project, this recipe is sure to become a favorite.

What Makes This Recipe Special

Using just flour and boiling water, you can create a dough that’s soft, chewy, and perfect for a variety of dishes. The boiling water changes the texture of the flour, making the dough more pliable and easier to work with. It’s a great base for everything from homemade noodles to dumplings, flatbreads, or even pastries. Plus, it’s incredibly easy to prepare, making it a go-to recipe for any time you want something homemade without a lot of fuss.

How to Make the Dough

1. Ingredients:

   • 2 cups of flour (you can use all-purpose or try whole wheat for a heartier option)

   • 1 cup of boiling water

   • A pinch of salt (optional)

2. Instructions:

   • Start by placing the flour in a large mixing bowl. If you like, add a pinch of salt for a bit of flavor.

   • Gradually pour the boiling water into the flour, stirring constantly with a wooden spoon or fork. The hot water will immediately start to cook the flour, forming a soft dough.

   • Once the dough starts to come together, use your hands to knead it lightly until it’s smooth and elastic. Be careful, as the dough may still be warm from the water.

   • Cover the dough with a clean cloth and let it rest for about 10 minutes. This helps the dough relax, making it easier to roll out or shape.

What Can You Make with This Dough?

• Noodles: Roll out the dough thinly and cut it into strips for homemade noodles. Cook them in boiling water or broth for a comforting soup or stir-fry.

• Dumplings: Shape the dough into small balls and flatten them out to fill with your favorite fillings, then steam or boil them.

• Flatbreads: Roll the dough into small rounds and cook them in a dry skillet until they puff up and brown.

Why You’ll Love It

This flour and boiling water dough is incredibly versatile and can be used in so many different ways. It’s quick to prepare, and the results are always satisfying. Whether you’re making noodles, dumplings, or flatbreads, you’ll find that this simple recipe is one you’ll come back to again and again. It’s a great way to enjoy the process of cooking and to create something delicious with minimal ingredients. Give it a try, and you might just discover a new favorite in your kitchen!