This unbelievably simple recipe uses just flour and boiling water to create soft, chewy flatbreads that are so good, you’ll want to make them every day. No kneading machines, no rising time – just mix, roll, and cook. Perfect for breakfast, wraps, or a warm snack!
🌾 Ingredients (makes 6–8 flatbreads):
- 2 cups all-purpose flour or wheat flour
- ¾ to 1 cup boiling water (adjust as needed)
- Optional: pinch of salt or herbs for flavor
👩🍳 How to Make:
- Boil water until bubbling hot.
- Place the flour in a mixing bowl.
- Slowly pour the boiling water into the flour while stirring with a spoon or chopstick.
- Mix until a dough forms.
- Let it cool slightly, then knead for 2–3 minutes until smooth.
- Divide into 6–8 equal pieces.
- Roll each piece into a thin circle or oval.
- Heat a dry non-stick pan or skillet over medium heat.
- Cook each flatbread for about 1–2 minutes per side, until bubbles form and light golden spots appear.
🔄 Optional Add-ins:
- Add chopped herbs, garlic, or sesame seeds to the dough.
- Brush with a little olive oil and sprinkle with salt after cooking.
🫓 Result:
Soft, flexible, and warm breads – perfect for:
- Wrapping veggies or meats
- Dipping into hummus, soups, or stews
- Enjoying with honey or cheese
Once you try this magical combo of flour + boiling water, you’ll be hooked! No oven, no fuss — just quick, fluffy, delicious bread every time. 💯
