Looking for a healthier pancake recipe that’s light, fluffy, and delicious, without using flour or sugar? These pancakes are not only nutritious but also naturally sweet, making them a perfect choice for your breakfast!

🌿 Ingredients:

• 2 ripe bananas (adds natural sweetness)
• 2 eggs
• 1/2 teaspoon baking powder (for fluffiness)
• 1/2 teaspoon vanilla extract (optional, for extra flavor)
• 1/2 teaspoon cinnamon (provides warmth and sweetness)
• 1 tablespoon ground oats or almond flour (optional, for texture)
• Butter or coconut oil for cooking

🥞 How to Make Them:

1️⃣ Mash the Bananas – Mash ripe bananas in a bowl until smooth, or blend for a silkier texture.
2️⃣ Mix in the Eggs – Add eggs and whisk until well combined.
3️⃣ Add Baking Powder & Flavoring – Stir in baking powder, cinnamon, and vanilla extract. Add ground oats or almond flour if the batter is too runny.
4️⃣ Cook the Pancakes – Heat a non-stick pan with butter or coconut oil. Pour small amounts of batter to make pancakes. Cook for 2-3 minutes on one side, then flip and cook for another 1-2 minutes.
5️⃣ Serve & Enjoy! – Stack pancakes and top with Greek yogurt, fresh berries, nut butter, or a drizzle of honey.

✨ Why You’ll Love These Pancakes:

• ✅ Naturally Sweet: No added sugar required!
• ✅ Soft & Fluffy: The baking powder gives them a light texture.
• ✅ Gluten-Free & Nutritious: Made with whole, natural ingredients.
• ✅ Quick & Easy: Ready in just a few minutes!

These flourless pancakes are a delightful and healthy breakfast option that will leave you feeling satisfied and energized. Enjoy a treat that’s good for you! 🥞🍌