Want to start your day with a delicious, hearty bread that’s easy to make, packed with fiber, and completely flour-free? This simple oatmeal bread recipe uses rolled oats instead of wheat flour, needs no butter, no kneading, and comes together in minutes. Perfect for a healthy breakfast or snack!
✅ Why You’ll Love This Oatmeal Bread
🌾 Flourless & Gluten-Friendly: Uses oats instead of refined flour (use certified gluten-free oats if needed).
🌾 High in Fiber: Keeps you full, supports digestion, and balances blood sugar.
🌾 No Kneading or Fancy Equipment: Just mix and bake.
🌾 Naturally Dairy-Free & Butter-Free: Perfect for those avoiding dairy or saturated fats.
🍞 Ingredients
- 2 ½ cups rolled oats
- 1 ½ cups plain yogurt (or plant-based yogurt for dairy-free)
- 2 large eggs
- 2 tablespoons olive oil or coconut oil
- 1 teaspoon baking soda
- ½ teaspoon salt
- Optional: 1 tablespoon honey or maple syrup for a touch of sweetness
- Optional: sunflower or pumpkin seeds for topping
🥣 Instructions
1️⃣ Preheat Oven:
Set your oven to 180°C (350°F). Line a loaf pan with parchment paper or grease lightly.
2️⃣ Prepare Oats:
Pulse oats in a blender or food processor until you get a coarse flour-like texture (you don’t need it super fine).
3️⃣ Mix Wet Ingredients:
In a large bowl, whisk yogurt, eggs, oil, and honey/maple syrup (if using) until smooth.
4️⃣ Combine:
Add pulsed oats, baking soda, and salt. Mix well until combined — the batter will be thick.
5️⃣ Transfer to Pan:
Spoon the batter into the prepared loaf pan. Smooth the top with a spatula and sprinkle seeds on top if desired.
6️⃣ Bake:
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean and the top is golden.
7️⃣ Cool:
Let bread cool in the pan for 10 minutes, then remove and let it finish cooling on a rack.
✅ How to Enjoy
- Spread with nut butter, avocado, or cottage cheese.
- Serve alongside eggs, smoothies, or yogurt bowls.
- Toast slices and top with fruit or honey for a sweet twist.
Why You’ll Love This Recipe
This oatmeal bread is soft, satisfying, and packed with wholesome goodness — and you won’t believe it’s made without flour, butter, or kneading! Perfect for meal prep or sharing with family, it’s the healthy breakfast staple you’ve been waiting for. 🥰🍞
