Are you looking for a nutritious and quick breakfast option? Look no further! Today, we are highlighting a recipe for Flourless Pancakes that will delight your taste buds and leave you feeling satisfied. These pancakes have a fluffy texture and a delicious flavor that will make them a favorite in your household.

Simple Ingredients, Amazing Results

To create these delectable treats, you will only need a few simple ingredients that you probably already have in your kitchen. Here’s what you’ll need:

• 2 large eggs
• 1 teaspoon of vanilla essence
• 2 ripe bananas
• 1/2 teaspoon of baking soda
• A pinch of salt
• Coconut oil for greasing the pan

Easy Preparation Steps

Now that you have gathered all the ingredients, let’s dive into the preparation steps. Don’t worry, it’s super easy!

1. In a bowl, mash the ripe bananas until they are smooth and creamy.
2. Add the eggs, vanilla essence, baking soda, and salt to the bowl. Mix everything together until well combined.
3. Heat a non-stick pan over medium heat and grease it with coconut oil.
4. Pour a small amount of batter onto the pan to form the pancakes. You can make them as big or as small as you like.
5. Cook the pancakes for about 2-3 minutes or until bubbles start to form on the surface.
6. Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
7. Repeat the process with the remaining batter.
8. Serve warm with your favorite toppings such as fresh fruit, maple syrup, or a dollop of yogurt.

Enjoy Your Delicious Flourless Pancakes!

And that’s it! In just a few simple steps, you have created a batch of flourless pancakes that are bound to impress. These pancakes are not only gluten-free but also packed with flavor and nutrients. They make for a perfect breakfast or brunch option that will keep you energized throughout the day.

So, go ahead and treat yourself to a stack of these fluffy and delicious pancakes. Your taste buds will thank you!