This homemade garlic butter flatbread is soft, flavorful, and super easy to make! Perfect for dipping, wrapping, or eating on its own, this quick no-yeast recipe gives you delicious flatbread in just a few minutes!
Why You’ll Love This Flatbread?
✅ No yeast needed – Quick and simple to make.
✅ Soft & fluffy – Buttery, garlicky perfection.
✅ Pairs with everything – Use as a wrap, dip, or side dish.
Ingredients:
- 2 cups all-purpose flour (or whole wheat)
- ½ teaspoon salt
- ½ teaspoon baking powder (for softness)
- ¾ cup warm milk (or water)
- 2 tablespoons butter (melted) 🧈
- 2 garlic cloves (minced) 🧄
- 1 tablespoon chopped parsley (optional, for extra flavor)
How to Make Garlic Butter Flatbread:
1️⃣ Mix the Dough:
- In a bowl, mix flour, salt, and baking powder.
- Gradually add warm milk, stirring until a dough forms.
- Knead for 3-5 minutes until smooth.
2️⃣ Rest the Dough:
- Cover and let it rest for 15 minutes (this makes it softer).
3️⃣ Prepare Garlic Butter:
- Melt butter and mix with minced garlic & parsley.
4️⃣ Roll & Cook:
- Divide dough into 4-6 balls and roll out into thin circles.
- Heat a dry pan over medium heat and cook each flatbread for 1-2 minutes per side until golden brown.
5️⃣ Brush with Garlic Butter:
- While warm, brush with garlic butter and serve immediately!
Serving Ideas:
✔ With hummus or dips 🥣
✔ As a wrap for veggies or meat 🌯
✔ Alongside soups & salads 🍲🥗
This garlic butter flatbread is so easy, quick, and incredibly tasty—you’ll want to make it every day! Try it and enjoy! 🧄🧈✨
