Who says delicious cookies need to be loaded with flour and sugar? These gluten-free, flourless, and sugar-free cookies are a delightful treat made with just 3 simple ingredients! With their crunchy texture, natural sweetness, and healthy ingredients, these cookies are perfect for a quick and nutritious snack.
Easy and Nutritious Recipe
Ingredients:
- 1 cup sesame seeds
- 1/2 cup pumpkin seeds (or any other seeds of your choice)
- 3 tablespoons honey or maple syrup (for a vegan option)
Instructions:
- Preheat the oven to 160°C (320°F) and line a baking tray with parchment paper.
- Mix all ingredients in a bowl until the seeds are well coated with honey or maple syrup.
- Scoop out small portions and press them into thin round cookies using your hands or a spoon.
- Place them on the baking tray and bake for 12-15 minutes, or until they turn golden and crispy.
- Let them cool completely before removing them from the tray to allow them to harden.
- Enjoy your healthy, crunchy, and naturally sweet cookies!
Tips for Extra Flavor
- Add a pinch of cinnamon or vanilla extract for an extra burst of flavor.
- Experiment with different seeds such as sunflower seeds, flaxseeds, or chopped nuts.
- Store the cookies in an airtight container for up to a week.
These cookies are not only delicious but also packed with essential nutrients like protein, fiber, and healthy fats. They make for a great snack option to boost your energy levels and aid digestion. And the best part? They are gluten-free, flourless, and free from refined sugar!
Why not give these wholesome cookies a try and treat yourself to a guilt-free indulgence? 🍪✨
