If you think cauliflower is just another boring vegetable, this recipe from my grandmother will change your mind! It’s a perfect blend of simplicity, flavor, and nostalgia that turns humble cauliflower into a dish you’ll crave over and over again. Here’s how you can recreate this magic in your kitchen.
Ingredients:
- 1 medium head of cauliflower (cut into florets).
- 2 tablespoons olive oil or melted butter.
- 2 cloves garlic (minced).
- 1 teaspoon paprika.
- 1/2 teaspoon turmeric (optional, for added color and flavor).
- Salt and black pepper to taste.
- 1/4 cup grated Parmesan cheese (or a dairy-free alternative).
- A handful of fresh parsley (chopped, for garnish).
Instructions:
- Prepare the Cauliflower:
Wash the cauliflower thoroughly and cut it into bite-sized florets. Pat them dry to ensure they roast evenly. - Make the Seasoning:
In a large bowl, mix olive oil (or melted butter) with minced garlic, paprika, turmeric (if using), salt, and black pepper. - Coat the Cauliflower:
Add the cauliflower florets to the bowl and toss until they are evenly coated with the seasoning mixture. - Roast to Perfection:
Preheat your oven to 400°F (200°C). Spread the seasoned cauliflower florets on a baking sheet lined with parchment paper. Roast for 20-25 minutes, turning them halfway through, until they are golden and slightly crispy on the edges. - Add the Final Touch:
During the last 5 minutes of roasting, sprinkle the grated Parmesan cheese over the cauliflower. Let it melt and create a deliciously golden crust. - Garnish and Serve:
Remove the cauliflower from the oven, garnish with fresh parsley, and serve hot.
Why It’s So Special
This recipe combines the natural sweetness of roasted cauliflower with savory spices and a cheesy topping for a flavor explosion. It’s perfect as a side dish, snack, or even a light meal.
Once you try this, you’ll understand why my grandmother swore by this recipe—simple, delicious, and made with love! ?
