Looking for a guilt-free snack that is healthy, crispy, and delicious? Look no further! These two-ingredient sesame seed crackers are the perfect treat for those who want something tasty and nutritious. All you need are seeds and water to create a naturally crunchy and nutrient-packed snack.
Why You’ll Love These Sesame Crackers
- Super Crunchy & Delicious – They are perfect for dipping or enjoying on their own.
- Gluten-Free & Vegan – No flour, dairy, or preservatives are used in these crackers, making them suitable for gluten-free and vegan diets.
- Rich in Healthy Fats & Protein – These crackers support heart health and provide a good source of energy.
- So Easy to Make! – With just a few simple steps, you can have a batch of homemade crackers ready to enjoy.
Ingredients
- ½ cup sesame seeds (white, black, or mixed)
- ¼ cup water
- A pinch of salt (optional, for extra flavor)
How to Make Sesame Crackers
- Mix the Ingredients: In a bowl, combine the sesame seeds, water, and salt. Let the mixture sit for 5-10 minutes until the seeds absorb the water and become slightly sticky.
- Spread Thinly: Line a baking sheet with parchment paper. Use a spoon or spatula to spread the mixture evenly into a thin layer.
- Bake to Perfection: Preheat your oven to 300°F (150°C) and bake the crackers for 20-25 minutes until they turn golden and crisp.
- Cool & Break Apart: Allow the crackers to cool completely, then break them into pieces.
How to Enjoy Them
- Eat them plain for a light and crunchy snack.
- Dip them in your favorite hummus, guacamole, or yogurt-based dips.
- Sprinkle them over salads for an extra crunch.
These sesame crackers are a must-try! They are healthy, simple, and incredibly tasty—all made with just seeds and water! Enjoy the crispiness and nutritional benefits of these delightful treats. 🍘🔥
