Who doesn’t love crispy French fries? Forget about the greasy, deep-fried version and indulge in this healthier alternative that promises the same crispiness without all the excess oil. Quick and easy to make, these oven-baked or air-fried French fries are a game-changer when it comes to guilt-free snacking!
Why You’ll Love This Recipe
- No deep-frying: Enjoy the crispy texture with less oil and fewer calories.
- Quick & easy: Ready to bake in just 5 minutes.
- Crispy outside, soft inside: Classic fries texture but healthier.
- Perfect for weight loss: Light and guilt-free indulgence.
Ingredients:
- 2 large potatoes (or try sweet potatoes for a twist!)
- 1 tablespoon of olive oil
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional, for extra flavor)
- ½ teaspoon paprika (for color & taste)
- Black pepper to taste
How to Make It in Just 5 Minutes
- Preheat oven or air fryer to 425°F (220°C).
- Slice potatoes into fries – Keep them thin for extra crispiness.
- Toss with olive oil & seasonings – Coat well for flavor.
- Bake or Air-Fry:
- Oven: Spread fries on a lined baking sheet and bake for 20-25 minutes, flipping halfway.
- Air Fryer: Cook at 400°F (200°C) for 12-15 minutes, shaking halfway.
- Serve hot & crispy! Enjoy with homemade ketchup, yogurt dip, or guacamole!
What to Expect
- Crispy, golden, and delicious fries without the guilt of deep-frying.
- Lighter and healthier alternative to fast food.
- Ready in minutes—perfect for quick snacks or sides!
Once you try these non-fried, crispy French fries, you’ll never want to go back to deep frying. They are simply so delicious! 😍🍟🔥
