Did you know you can make rich, creamy butter right at home — using just plain yogurt? If you’ve been looking for a natural, DIY alternative to store-bought butter, this one-ingredient method will amaze you. It’s easy, budget-friendly, and gives you fresh, homemade butter in no time!
Why Yogurt Butter is So Amazing
✅ Natural and Pure: No additives, preservatives, or artificial flavors — just real, simple goodness.
✅ Creamy and Delicious: Homemade butter has a fresh, tangy note that’s perfect for spreading on warm bread, melting over vegetables, or adding to your favorite recipes.
✅ Easy to Make: You only need yogurt and a little patience!
What You’ll Need
- 2 cups full-fat plain yogurt 🥛
- Cheesecloth or a clean kitchen towel
- A strainer and bowl
How to Make Yogurt Butter
- Strain the Yogurt:
Place a cheesecloth-lined strainer over a bowl. Pour in the yogurt, cover, and let it drain in the fridge for 12–24 hours. This will separate the thick solids (which will become your butter) from the liquid whey. - Collect the Butter:
After draining, you’ll have a thick, creamy mass — this is your homemade cultured butter! Transfer it to a clean bowl. - Optional Rinse:
For a milder taste and longer shelf life, you can rinse the butter gently under cold water, kneading lightly until the water runs clear. - Store:
Pack the butter into an airtight container and refrigerate. It will keep fresh for about 1 week.
Enjoy Your Homemade Butter
Spread it on toast, melt it over steamed vegetables, or use it in baking — you’ll be amazed at the fresh, tangy flavor that only comes from real homemade butter. No more store-bought tubs — just pure, simple goodness you made yourself!
