Are you tired of store-bought spreads and looking for a unique homemade alternative? This recipe combines the goodness of beets and the creaminess of milk to create a nutritious and delicious spread that you can enjoy on bread, crackers, or as a dip.

Ingredients:

• 2 medium-sized beets
• 1 liter of full-fat milk
• 1 tablespoon of sugar (optional)

Instructions:

1. Prepare the Beets:

   • Wash, peel, and cut the beets into small cubes for better infusion with the milk.

2. Boil the Milk:

   • Bring the milk to a gentle boil in a large pot, being careful not to let it overflow.

3. Cook the Beets in Milk:

   • Add the chopped beets and sugar to the boiling milk.
   • Simmer for 30-40 minutes until the milk turns a vibrant pink.

4. Blend the Mixture:

   • Allow the mixture to cool slightly before blending it into a smooth consistency. Adjust the thickness by adding more milk if needed.

5. Cool and Store:

   • Transfer the spread to a container and refrigerate once cooled. Use within 5-7 days.

Serving Suggestions:

• Spread on Toast: Enjoy the sweet and earthy flavors by spreading it on toasted bread.
• As a Dip: Pair it with fresh veggies or crackers for a tasty snack.
• With Cheese: Complement your cheese platter with this versatile spread.

Benefits:

• Beets: Packed with fiber, vitamins, and minerals for cardiovascular health and digestion.
• Milk: A rich source of protein and calcium to support bone strength.

Create this homemade beet and milk spread to elevate your snacking experience with a healthier and flavorful option that beats store-bought alternatives. Embrace the natural sweetness of beets and the creamy texture of milk in every bite!