Discover the simplicity of making a delicious, creamy tomato soup at home using just three ingredients. This quick and easy recipe offers a fresh, flavorful alternative to store-bought options, and you might find yourself surprised at how little effort it takes to create something so satisfying from scratch.
Ingredients:
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1 large ripe tomato
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1 cup of milk (choose your preference: dairy or plant-based)
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Salt to taste
Instructions:
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Prepare the Tomato: Start by washing the tomato thoroughly. Then, score the bottom with an X using a sharp knife. This will make peeling easier after blanching.
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Blanch the Tomato: Bring a pot of water to a boil. Once boiling, gently place the scored tomato into the water for about 30 seconds or until you see the skin starting to peel away from the cuts. Remove the tomato using a slotted spoon and immediately plunge it into ice water to stop the cooking process. Once cool, peel off the skin, which should come off easily.
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Boil the Milk: In a separate pot, bring the milk to a gentle boil. Be careful to stir continuously to prevent the milk from scorching on the bottom.
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Blend Tomato into Milk: Cut the peeled tomato into quarters and add it to the boiling milk. Reduce the heat and let it simmer for about 5-10 minutes. The tomato will break down into the milk, turning it a light, creamy red color.
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Season: Add salt to taste. If you prefer a smoother texture, you can use an immersion blender to puree the soup directly in the pot.
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Serve: Pour the hot tomato soup into a bowl. For added richness, you can top it with a drizzle of olive oil or a sprinkle of fresh basil.
Why This Works:
This method of making tomato soup enhances the natural flavors of the tomato, complemented by the creamy texture of the milk. The cooking process is incredibly simple but results in a rich, comforting soup that’s perfect for any season. Plus, it’s a great way to use up tomatoes that may be too ripe for other uses.
By making this soup at home, you control the ingredients, avoiding preservatives and additives found in many store-bought soups. It’s a healthy, satisfying dish that truly showcases the freshness of its few components.
