How to Clean a Burnt Pot or Pan | Easy Hack That Works Like Magic!

Burnt pots and pans can be a real headache — scrubbing endlessly and still not getting that black layer off. But don’t worry! There’s a simple, no-scrub hack that can make your burnt cookware look like new with minimal effort.

What You’ll Need:

Baking soda (2-3 tablespoons)
White vinegar (about ½ cup)
Hot water
Optional: Dish soap

Steps:

1. Sprinkle Baking Soda:

Generously sprinkle baking soda over the burnt area of your pot or pan. Baking soda acts as a gentle abrasive and helps lift burnt residue.

2. Add Vinegar:

Pour white vinegar over the baking soda. It will start to fizz and bubble — that’s the reaction loosening up the burnt mess!

3. Add Hot Water:

Fill the pot or pan with enough hot water to cover the burnt spots. Let it sit and soak for about 15-30 minutes (or longer for tougher burns).

4. Scrub Lightly (if needed):

After soaking, use a soft sponge or brush to gently scrub away any remaining residue. Most of the burnt layer will come off easily!

5. Rinse & Wash:

Rinse well with warm water, add a little dish soap if needed, and wash as usual. Your pot or pan will shine like new!

Why This Hack Works:

✔️ Baking soda breaks down burnt food particles.
✔️ Vinegar dissolves stubborn stains and grease.
✔️ Hot water softens the burnt layer, making it easy to remove.