How to Grow Ginger from Store-Bought Ginger in Containers

Growing ginger at home from store-bought ginger is an easy and rewarding process. Ginger is a low-maintenance plant that thrives in containers, making it perfect for those with limited garden space. Follow these simple steps to grow ginger from a store-bought piece in containers, and enjoy a fresh supply of this versatile spice at home.

What You Need:

A fresh piece of store-bought ginger (organic if possible)
A wide, shallow container (at least 12 inches in diameter and 12 inches deep)
Potting soil (rich, well-draining soil)
Water

Step-by-Step Instructions:

1. Choose the Right Ginger

Select a healthy, plump piece of store-bought ginger with visible “eyes” or buds (small bumps or sprouts on the surface). The eyes are where new shoots will grow from, so make sure the ginger is firm and not dried out.

Tip: Organic ginger is best because non-organic ginger is sometimes treated with growth inhibitors, which can prevent it from sprouting.

2. Prepare the Ginger

Cut the ginger into pieces, making sure each piece has at least one or two healthy “eyes” or buds. Let the cut pieces dry for 1-2 days to allow the cut surfaces to heal, which helps prevent rotting when planted.

3. Prepare the Container and Soil

Ginger grows horizontally, so choose a wide, shallow container that allows the ginger to spread. Fill the container with well-draining potting soil mixed with compost to provide the ginger with plenty of nutrients.

4. Plant the Ginger

Plant the ginger pieces with the eyes facing up, just below the surface of the soil. Cover them with about 1-2 inches of soil, and water lightly to moisten the soil.

5. Water and Care for the Ginger

Watering: Keep the soil consistently moist but not soggy. Ginger prefers humid conditions, so mist the leaves regularly if you’re growing it indoors.
Lighting: Place the container in a warm, shady spot. Ginger doesn’t like direct sunlight, but it needs bright, indirect light.
Temperature: Ginger grows best in temperatures between 70-90°F (21-32°C), so make sure it stays warm.

6. Wait for Growth

After a few weeks, you should see shoots beginning to emerge from the soil. Ginger is a slow-growing plant, so be patient! It can take 8-10 months for the ginger rhizomes to mature.

Harvesting Ginger

You can start harvesting small pieces of ginger after about 4-6 months. Simply dig up a small section of the plant, remove a piece of the rhizome, and replant the rest to keep it growing.
For larger harvests, wait until 8-10 months when the foliage begins to die back. At this point, you can harvest the entire plant.

Tips for Success:

Use Rich, Well-Draining Soil: Ginger needs plenty of nutrients and good drainage to thrive, so a rich, organic potting mix is ideal.
Avoid Overwatering: While ginger likes moisture, too much water can cause the roots to rot. Always ensure that the container has good drainage.
Fertilize Occasionally: Use a balanced fertilizer or compost tea once a month to encourage healthy growth.

Conclusion

Growing ginger from store-bought ginger in containers is a simple and rewarding process. With the right care and attention, you’ll have a continuous supply of fresh, homegrown ginger to use in your kitchen. Just follow these steps, and you’ll be harvesting your own ginger in no time!