How to Make Parsley Tea | With Fresh Parsley and Ginger Root

Looking for a simple, refreshing tea that helps with bloating, digestion, and detox? Parsley tea with ginger root is a time-tested, natural remedy that not only tastes clean and herbal, but also supports kidney health, flushes excess fluids, and reduces inflammation. And the best part? It takes just minutes to prepare.


🌿 Health Benefits

Parsley:

  • Natural diuretic – helps reduce water retention and bloating
  • Rich in vitamin C, iron, and antioxidants
  • Supports kidney health and digestion

Ginger Root:

  • Soothes the digestive system
  • Reduces inflammation
  • Boosts circulation and warms the body

Together, these two ingredients create a soothing and powerful blend.


🍵 Ingredients

  • 1 handful of fresh parsley (roughly chopped)
  • 1 small piece of fresh ginger root (about 2–3 cm, sliced)
  • 2 cups of water
  • Optional: lemon juice or a teaspoon of honey for flavor

🫖 Instructions

  1. Boil 2 cups of water in a small pot.
  2. Add the chopped parsley and ginger slices.
  3. Lower the heat and simmer for 5–10 minutes.
  4. Remove from heat and let it steep another 5 minutes.
  5. Strain into a mug and enjoy warm.
  6. Optional: Add a squeeze of lemon or a little honey if desired.

☕ How to Use It

Drink 1 cup daily in the morning or early afternoon. It’s great for digestion after meals or anytime you feel bloated or sluggish.