How to Preserve Garlic in Oil (Step-by-Step) โ€“ Long-Lasting & Flavorful! ๐Ÿง„โœจ

Preserving garlic in olive oil is an easy and effective way to keep it fresh, aromatic, and ready to use for months! However, it must be stored safely to prevent spoilage. Follow this step-by-step recipe to preserve garlic properly.


Why Preserve Garlic in Oil?

โœ” Keeps Garlic Fresh for Months โ€“ No drying or freezing needed.
โœ” Enhances Flavor โ€“ Infused garlic oil adds amazing taste to dishes.
โœ” Ready-to-Use โ€“ No peeling or chopping every time you cook.
โœ” Healthy & Natural โ€“ Uses olive oil (no vegetable oil or preservatives).


How to Safely Preserve Garlic in Olive Oil

Ingredients:

โœ” 2 cups fresh garlic cloves (peeled)
โœ” 1 ยฝ cups extra virgin olive oil
โœ” 1 teaspoon salt (optional, for extra flavor)
โœ” 1 teaspoon dried rosemary or thyme (optional, for aroma)
โœ” A clean glass jar with an airtight lid


Step-by-Step Instructions:

1๏ธโƒฃ Peel the Garlic โ€“ Remove skins and rinse the cloves. Pat them dry completely.

2๏ธโƒฃ Blanch the Garlic (Important for Safety!)

  • Bring a pot of water to a boil.
  • Drop garlic cloves in for 1-2 minutes, then remove.
  • Dry completely before adding to oil.

3๏ธโƒฃ Heat the Olive Oil

  • In a saucepan, warm the olive oil on low heat (do not boil).
  • Add garlic cloves and let them simmer for 5-10 minutes until fragrant.

4๏ธโƒฃ Cool & Store

  • Allow the oil to cool completely.
  • Transfer both garlic and oil into a clean, sterilized glass jar.

5๏ธโƒฃ Seal & Refrigerate

  • Close the jar tightly and store in the fridge immediately.
  • Use within 2-3 months for safety.

How to Use Garlic in Oil?

โœ” Use garlic cloves in soups, pasta, roasted dishes, or spreads.
โœ” Drizzle the infused olive oil on salads, bread, or grilled veggies.


Storage & Safety Tips

โš  Always refrigerate garlic in oil โ€“ Do not store at room temperature (risk of botulism).
โš  Use a clean spoon when taking garlic/oil from the jar.
โš  If it smells bad or changes color, discard immediately.


Final Thoughts

This garlic-in-olive oil recipe is a delicious, natural, and long-lasting way to keep garlic fresh and flavorful! Try it today and enjoy a ready-to-use garlic boost in all your dishes! ๐Ÿง„โœจ๐Ÿ˜Š