You won’t believe how easy and useful this recipe is—just 3 simple ingredients, and you’ll have a creamy, versatile homemade treat that can replace many store-bought products! Whether you want a healthy dessert, a thickener, or a quick snack, this milk + cornstarch trick is a game changer.
🥄 What You’ll Make:
A smooth, creamy milk pudding or base sauce that can be used for:
✅ Desserts (like vanilla pudding or flan)
✅ Healthy spreads or creams
✅ Filling for pancakes or fruit bowls
✅ Or just a cozy, warm snack!
🥣 Ingredients (Basic Version):
- 2 cups milk (any kind – cow, almond, oat, etc.)
- 2 tbsp cornstarch
- Natural sweetener to taste (like honey, maple syrup, or a mashed banana)
Optional additions: vanilla extract, cinnamon, or cocoa powder for flavor
👩🍳 How to Make It:
- In a saucepan, whisk together milk and cornstarch until fully dissolved (no lumps!).
- Place over medium heat and stir constantly.
- As it warms, the mixture will begin to thicken (in about 3–5 minutes).
- Once it reaches a pudding-like consistency, remove from heat.
- Stir in your sweetener and flavorings (vanilla, cinnamon, etc.).
- Let it cool slightly—or pour into bowls to chill in the fridge.
🍽️ How to Use It:
- Eat it as a simple, healthy pudding
- Use it as a filling for crepes, pies, or fruit tarts
- Mix with fruit or nuts for a quick snack
- Add cocoa for a homemade chocolate cream
- Blend with oats for a warm breakfast bowl
Final Thoughts
Just milk, cornstarch, and natural sweetness—and you’ve got a delicious homemade base that replaces sugary, processed store-bought creams or puddings. It’s fast, affordable, and endlessly customizable. Once you try it, you might never buy packaged desserts again! 🥛🍯🍮
